We invite you to come and visit RLV Tasting Room!
Experience extraordinary award winning wines,
precisely paired unique food selections,
and the finest seasonal cuisine
from Executive Chef Lori Walton.
The perfect way to get started enjoying a sampling of our award-winning wines
15 percent off all wine purchases including in our Tasting Room
Three bottle commitment, shipping four times a year, temperature permitting
Complimentary wine tasting for four
For the ultimate wine lover
25 percent off all wine purchases
Exclusive releases of our highly sought-after wines
Twelve bottle commitment, shipping four times a year, temperature permitting
The next level in savoring everything RLV has to offer
20 percent off all wine purchases
Six bottle commitment, shipping four times a year, temperature permitting
Complimentary food and wine pairing for two annually—after one-year membership
We combine the very best viticulture and winemaking techniques to create classic wines that are uniquely 100% Texan.
Our Flagship white wine is an exotic blend of Roussanne, Marsanne and Viognier in near equal proportions. It presents a complex bouquet of jasmine, honey, apricot and pear. Nuanced, balanced floral and tropical fruit linger with hits of vanilla. GOLD winners at Texas International Competition, San Francisco Chronicle Wine Competition. A bottle to drink now or savor for later!
Grapefruit and guava leading into peach and nectarine notes. Tart green apple with juicy acidity and a lingering finish. Pairs well with light, creamy cheese and any seafood dish, especially oysters, sushi and ceviche. A great summertime wine to enjoy alone as well.
This wine evokes red berry, roses, quince, with tropical notes and pleasing acidity. It is enjoyed alone or pre-dinner but pairs well with shellfish, bistro fare, and light hor d’oeuvers. Summer heat and the pool, and a glass of rose! Life is good.