There are so many wonderful ways to experience RLV wines...
At home with a relaxed Sunday supper, in our Tasting Room for an unforgettable meal, around the state at a wine tasting or special event. Pairing our wines with food, family and friends makes every day special and special occasions extraordinary.
RLV is dedicated to sourcing high-quality grapes that lend themselves to the creation of premium wines. We’ve adapted our wine-making philosophy from the rich tradition of another hot, dry climate—France’s Southern Rhone Valley. Like vintners in the Chateauneuf du Pape region, we style many of our wines from multiple grape varietals and blends to add richness and complexity.
The wines list below include the Art Series Label wines which feature the photographs of owner Robert Williamson and our “Sun and Hills” label and the signature label of RLV denoting our reserve red, white and rose wines.
Featured Award Winning Wines
2017 Nocturnal
A vibrant white wine made from the Albariño grape combining bright apple and refreshing citrus flavors. DOUBLE GOLD Medal Winner in the Texas International Wine Competition 2018/2019!
2017 III
A Rhone style blend of Viognier, Marsanne and Roussanne with notes of jasmine, peach and apricot to give a delicious and lingering finish. GOLD Medal Winner at the Texas International Wine Competition 2018/2019.
2017 Toro
This Tempranillo shows earthy black cherry, plum, and currant enjoyable balance and finish with a soft tannin structure. SILVER Medal Winner at the Texas International Wine Competition 2018/2019.
At Rancho Loma Vineyards, we believe that superb wines deserve to be experienced with remarkable food
Each season, Chef Lori Walton uses the freshest, locally sourced ingredients to create dishes that perfectly complement the unique personalities of our wines. Reserve a table for an unforgettable evening of extraordinary food, wine, and live entertainment.
Winter Tasting Selections
Artisanal selection of cheeses, pates,
crisps and bread — Pairs with Imprint, Cinsault Rose, III
Wild Mushroom and Beef Stroganoff
with Creamy Polenta — Pairs with Corso, Toro and Rojo
Lamb Lollipops with Parsnip
& Goat Cheese Purée — Pairs with Valera and The Tempest
Trifle du Jour
Chef-suggested wine and cheese pairings
To complement your tasting experience, we offer custom cheese boards created by Chef Lori. You’ll discover how beautifully our wines complement cheeses, pates and meats from around the world. We offer cheese boards with wine flights featuring our award winning white wines, red wines or a mixture of both!
Use this guide to savor your own perfect pairings at home.